Bakery

Federico's detailed and comprehensively researched bread and baking recipes.
224
com_content.category
(3 votes, average 3.33 out of 5)
Poor man's chestnut cake (Castagnaccio)3.33 out of 50 based on 3 voters.


Bakery | Italyum easy, authentic Italian recipes WebPhoto Cover

 

Preparation: 20 mins
Cooking: 35 mins
Difficulty: Easy

Read more: Poor man's chestnut cake (Castagnaccio)

210
com_content.category
(2 votes, average 3.00 out of 5)
The best tea cake (Amor polenta)3.00 out of 50 based on 2 voters.


Bakery | Italyum easy, authentic Italian recipes WebPhoto Cover

 

Amor polenta

Preparation: 30-40 minutes
Baking: 40-45 mins
Difficulty: Medium

Bakery | Italyum easy, authentic Italian recipes Veggie

Read more: The best tea cake (Amor polenta)

208
com_content.category
(1 vote, average 5.00 out of 5)
Sourdough bread (Pane toscano a lievitazione naturale)5.00 out of 50 based on 1 voters.


Bakery | Italyum easy, authentic Italian recipes WebPhoto Cover

 

Pane toscano a lievitazione naturale

(Tuscan style sourdough)

Preparation: 16-17 hours
Baking: 40-45 mins
Difficulty: Medium

Bakery | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Sourdough bread (Pane toscano a lievitazione naturale)

74
com_content.category
(1 vote, average 5.00 out of 5)
Piadina flatbread (Piadina romagnola)5.00 out of 50 based on 1 voters.


Bakery | Italyum easy, authentic Italian recipes WebPhoto 22 

    
Preparation: 45 mins
Cooking: 2-3 mins    
Difficulty: Easy

Read more: Piadina flatbread (Piadina romagnola)

101
com_content.category
(3 votes, average 3.67 out of 5)
Cheese focaccia3.67 out of 50 based on 3 voters.


Bakery | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 30 mins
Cooking: 20 mins  
Difficulty: Easy    
Bakery | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Cheese focaccia

225
com_content.category
(3 votes, average 3.00 out of 5)
Panforte Margherita3.00 out of 50 based on 3 voters.


Bakery | Italyum easy, authentic Italian recipes WebPhoto Cover

 

Preparation: 20 mins
Cooking: 35 mins   
Difficulty: Easy 

Read more: Panforte Margherita

218
com_content.category
(4 votes, average 4.00 out of 5)
Home made bread (Pane casereccio)4.00 out of 50 based on 4 voters.


Bakery | Italyum easy, authentic Italian recipes Photo Cover

 

Preparation: 4 hours
Cooking: 40 mins    
Difficulty: Medium

Read more: Home made bread (Pane casereccio)

Share your comments...

comments powered by Disqus

Find a recipe

About Federico


Bakery | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Read more...

Advertisement

Questions?

Bakery | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

Get in touch

Bakery | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Bakery | Italyum easy, authentic Italian recipes Social Twitter Box Blue 48Bakery | Italyum easy, authentic Italian recipes Youtube This email address is being protected from spambots. You need JavaScript enabled to view it.

RSS Feed


Bakery | Italyum easy, authentic Italian recipes Rss20

Fly back to the top