Preparation: 20 mins
Cooking: 35 mins
Pane toscano a lievitazione naturale
(Tuscan style sourdough)
Preparation: 16-17 hours
Baking: 40-45 mins
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!