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Federico has just been working on baking small baguettes with "poolish" a pre-ferment that allows for more complex flavours to develop. 

 

Federico's been baking | Blog IMG 5566

 

(More photos in the gallery.)

 

Would you like Federico to share the secrets of making these delicious loaves? 

Federico's been baking | Blog Federico

Federico Pezzaioli

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About Federico


Federico's been baking | Blog Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Federico's been baking | Blog Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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