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Yesterday's sourdough pizza @ 80% hydration. Very challenging, but very good too!

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Yesterday's sourdough pizza | Blog Federico

Federico Pezzaioli

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About Federico


Yesterday's sourdough pizza | Blog Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Yesterday's sourdough pizza | Blog Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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