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We use predominently UK and metric measurements in Italyum recipes. To help you create the dishes with different weights and measures systems here are our handy conversion tables. These tables are approximations, rounded up or down for convenience. Remember it is very important not to mix metric and imperial measures in one recipes. Spoon measures are level unless stated otherwise in the recipe.
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Temperature
110°C = 225°F = Gas ¼
130°C = 250°F = Gas ½
140°C = 275°F = Gas 1
150°C = 300°F = Gas 2
170°C = 325°F = Gas 3
180°C = 350°F = Gas 4
190°C = 375°F = Gas 5
200°C = 400°F = Gas 6
220°C = 425°F = Gas 7
230°C = 450°F = Gas 8
240°C = 475°F = Gas 9
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Weight
10g = ½ oz
20g = ¾ oz
25g = 1 oz
40g = 1 ½ oz
50g = 2 oz
60g = 2 ½ oz
75g = 3 oz
110g = 4 oz
125g = 4 ½ oz
150g = 5 oz
175g = 6 oz
200g = 7 oz
225g = 8 oz
250g = 9 oz
275g = 10 oz
350g = 12 oz
450g = 1 lb
700g = 1 ½ lb
1000g = 2.2 lb
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Volume
5ml = 1 teaspoon
15ml = ½ fl oz = 1 tablesp
30ml = 1 fl oz
55ml = 2 fl oz
75ml = 3 fl oz
115ml = 4 fl oz
150ml = 5 fl oz = ¼ pint
275ml = ½ pt
425ml = ¾ pt
570 ml = 1 pt
725ml = 1 ¼ pt
1 litre = 1 ¾ pt
1.2 litres = 2 pt
1.5 litres = 2 ½ pt
2.25 litres = 4 pt
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Dimensions
5mm = ¼ inch
10mm = ½ inch
20mm = ¾ inch
25mm = 1 inch
30mm = 1 ¼ inches
40mm = 1 ½ inches
45mm = 1 ¾ inches
50mm = 2 inches
60mm = 2 ½ inches
75mm = 3 inches
90mm = 3 ½ inches
100mm = 4 inches
130mm = 5 inches
150mm = 6 inches
180mm = 7 inches
200mm = 8 inches
230mm = 9 inches
250mm = 10 inches
280mm = 11 inches
300mm = 12 inches
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