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We use predominently UK and metric measurements in Italyum recipes. To help you create the dishes with different weights and measures systems here are our handy conversion tables. These tables are approximations, rounded up or down for convenience. Remember it is very important not to mix metric and imperial measures in one recipes. Spoon measures are level unless stated otherwise in the recipe.

 

 

Temperature       

110°C = 225°F = Gas ¼

130°C = 250°F = Gas ½ 

140°C = 275°F = Gas 1

150°C = 300°F = Gas 2

170°C = 325°F = Gas 3

180°C = 350°F = Gas 4

190°C = 375°F = Gas 5

200°C = 400°F = Gas 6

220°C = 425°F = Gas 7

230°C = 450°F = Gas 8

240°C = 475°F = Gas 9

Weight       

10g = ½ oz

20g = ¾ oz

25g = 1 oz

40g = 1 ½ oz

50g = 2 oz

60g = 2 ½ oz

75g = 3 oz

110g = 4 oz

125g = 4 ½ oz

150g = 5 oz

175g = 6 oz

200g = 7 oz

225g = 8 oz

250g = 9 oz

275g = 10 oz

350g = 12 oz

450g = 1 lb

700g = 1 ½ lb

1000g = 2.2 lb

Volume

5ml = 1 teaspoon

15ml = ½ fl oz = 1 tablesp   

30ml = 1 fl oz

55ml = 2 fl oz

75ml = 3 fl oz

115ml = 4 fl oz

150ml = 5 fl oz = ¼ pint

275ml = ½ pt

425ml = ¾ pt

570 ml = 1 pt

725ml = 1 ¼ pt

1 litre = 1 ¾ pt

1.2 litres = 2 pt

1.5 litres = 2 ½ pt

2.25 litres = 4 pt

Dimensions

5mm = ¼ inch

10mm = ½ inch

20mm = ¾ inch

25mm = 1 inch

30mm = 1 ¼ inches

40mm = 1 ½ inches

45mm = 1 ¾ inches

50mm = 2 inches

60mm = 2 ½ inches

75mm = 3 inches

90mm = 3 ½ inches

100mm = 4 inches

130mm = 5 inches

150mm = 6 inches

180mm = 7 inches

200mm = 8 inches

230mm = 9 inches

250mm = 10 inches

280mm = 11 inches

300mm = 12 inches

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Federico Pezzaioli

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Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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