Dessert Recipes

A great meal deserves to be completed with a mouthwatering dessert. Try our Italian classics!

NOTE: 

Some of the recipes described in this section contain raw or partially cooked eggs. Please, be aware that the use of uncooked or partially cooked eggs may cause illness if the eggs are contaminated with salmonella bacteria. Salmonella can cause very serious illness, especially among vulnerable people (elderly people, infants, pregnant women and people who are already ill). It’s important to be careful how you handle them (contamination may be present both inside and outside the egg) and how you cook/use them. Buy eggs from a reputable source and check that they have been produced to the higher standard (most of the eggs, nowadays, come from hens vaccinated against salmonella). In the internet there's a huge amount of information (food hygiene), so have a look at it before using eggs for consumption. 

191
com_content.category
(4 votes, average 3.50 out of 5)
Tiramisù (classic recipe)3.50 out of 50 based on 4 voters.


Dessert | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 40 mins
No cooking required    
Difficulty: Easy    
Dessert | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Tiramisù (classic recipe)

190
com_content.category
(1 vote, average 5.00 out of 5)
Sicilian cannoli (Cannoli siciliani)5.00 out of 50 based on 1 voters.


Dessert | Italyum easy, authentic Italian recipes Web Photo 1

 

Preparation: 1 hour 
Cooking (frying): 20-30 minutes

Difficulty: Medium

Dessert | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Sicilian cannoli (Cannoli siciliani)

117
com_content.category
(2 votes, average 1.00 out of 5)
Panna cotta (coffee/vanilla flavoured)1.00 out of 50 based on 2 voters.


Dessert | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 10 mins
Cooking: 5 mins    
Difficulty: Easy

Read more: Panna cotta (coffee/vanilla flavoured)

201
com_content.category
(2 votes, average 4.50 out of 5)
Panettone dessert (Fette di panettone con zabaglione caldo)4.50 out of 50 based on 2 voters.


Dessert | Italyum easy, authentic Italian recipes WebPhoto Cover

 


Preparation: 5 mins
Cooking: 10 mins    
Difficulty: Easy

Dessert | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Panettone dessert (Fette di panettone con zabaglione caldo)

63
com_content.category
(0 votes, average 0 out of 5)
Fast tiramisù 4 four (Tiramisù veloce)0 out of 50 based on 0 voters.


Dessert | Italyum easy, authentic Italian recipes WebPhoto 1

    

Preparation: 30 mins
No cooking required    
Difficulty: Easy    
Dessert | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Fast tiramisù 4 four (Tiramisù veloce)

119
com_content.category
(0 votes, average 0 out of 5)
Chocolate salami (Salame di cioccolato)0 out of 50 based on 0 voters.


Dessert | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 30 mins
No cooking required

Difficulty: Easy

Dessert | Italyum easy, authentic Italian recipes Veggie

Read more: Chocolate salami (Salame di cioccolato)

115
com_content.category
(1 vote, average 1.00 out of 5)
Apple strudel (Strudel di mele)1.00 out of 50 based on 1 voters.


Dessert | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 30 mins
Cooking: 45 mins    
Difficulty: Easy

Dessert | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Apple strudel (Strudel di mele)

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About Federico


Dessert | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Questions?

Dessert | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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