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It's now even easier to follow a recipe to perfection!
The easier way to cook Italian. Ingredients list and full step by step photos perfectly formatted for your phone.
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Gallery
Photos from some baking projects I have been working on!
Federico
Home made bread (pane casereccio)
   
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Valtellina sweet bread (bisciola Valtellinese)
 
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Cream of horn (cannoncini alla crema)
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Pear and frangipane tart (crostata frangipane e pere)
   
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Rustic focaccia (focaccia rustica)
  
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Gubana sweet bread (gubana di Cividale)
   
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Classic panettone (Panettone Milanese)
 
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Genoese focaccia (foccacia genovese)
 
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Tiramisù macaroons
   
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Oval loaf (pagnotta ovale)
 
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Little round loaf (pagnottina rotonda)
 
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Fendu bread (pane Fendu)
 
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Classic brioche
  
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My Sourdough
    
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Rosetta bread rolls (rosette soffiate)
   
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Panettone using stiff levain (panettone a lievitazione naturale)
     
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Ciabatta with biga (ciabatta con biga)
   
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Glazed panettone (panettone glassato)
  
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Tuscan bread using stiff levain (Pane toscano a lievitazione naturale)
   
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Bergamo tea cake (Amor Polenta)
  
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Altamura bread (pane di Altamura)
   
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Poppy seed loaves (pane in cassetta ai semi di papavero)
   
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Fruit Tart (crostata alla frutta)
  
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Panforte di Siena (Margherita version)
    
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Italian Easter dove (Colomba Pasquale)
   
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Small baguettes made with poolish
     
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It's now even easier to follow a recipe to perfection!
The easier way to cook Italian. Ingredients list and full step by step photos perfectly formatted for your phone.
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Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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The easier way to cook Italian. Ingredients list and full step by step photos perfectly formatted for your phone.
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