Our delicious Italian Recipes:
A mouth watering array of recipe types for you to choose from. Within each section are easy to follow recipes with full photo illustrations. With one click you can print the recipe or a shopping list of ingredients.
Do not let the simplicity of the dishes fool you. Each one is carefully researched and draws on many generations of Italian cooking expertise. From simple ingredients, with this knowledge, you can create some real culinary alchemy!
Now, roll up your sleves and start cooking!
Preparation: 20 mins
Cooking: 35 mins
Preparation: 30-40 minutes
Baking: 40-45 mins
Pane toscano a lievitazione naturale
(Tuscan style sourdough)
Preparation: 16-17 hours
Baking: 40-45 mins
A great meal deserves to be completed with a mouthwatering dessert. Try our Italian classics!
Some of the recipes described in this section contain raw or partially cooked eggs. Please, be aware that the use of uncooked or partially cooked eggs may cause illness if the eggs are contaminated with salmonella bacteria. Salmonella can cause very serious illness, especially among vulnerable people (elderly people, infants, pregnant women and people who are already ill). It’s important to be careful how you handle them (contamination may be present both inside and outside the egg) and how you cook/use them. Buy eggs from a reputable source and check that they have been produced to the higher standard (most of the eggs, nowadays, come from hens vaccinated against salmonella). In the internet there's a huge amount of information (food hygiene), so have a look at it before using eggs for consumption.
Of course when you think of Italian Food, one of the things you think of is Pasta. Made from flour and water, and sometimes eggs, pasta is staple of the Italian diet. Here we present a wide range of pasta recipes that we hope you will love!
The secrets of great cooking! Our top tips help you produce great results every time from your Italian recipes.
Each recipe is graded Easy, medium or advanced.
If the recipe has a , this means it contains no meat or fish, but may contain dairy products or eggs.
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!