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Bakery

Federico's detailed and comprehensively researched bread and baking recipes.

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Poor man's chestnut cake (Castagnaccio)0 out of 50 based on 0 voters.

Details: Hits: 2777

WebPhoto cover

Preparation: 20 mins
Cooking: 35 mins
Difficulty: Easy

210

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The best tea cake (Amor polenta)0 out of 50 based on 0 voters.

Details: Hits: 3364

Amor polenta

Preparation: 30-40 minutes
Baking: 40-45 mins
Difficulty: Medium

208

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Sourdough bread (Pane toscano a lievitazione naturale)0 out of 50 based on 0 voters.

Details: Hits: 2240

Pane toscano a lievitazione naturale

(Tuscan style sourdough)

Preparation: 16-17 hours
Baking: 40-45 mins
Difficulty: Medium

Vegetarian

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Piadina flatbread (Piadina romagnola)0 out of 50 based on 0 voters.

Details: Hits: 21938

Preparation: 45 mins
Cooking: 2-3 mins
Difficulty: Easy

101

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Cheese focaccia0 out of 50 based on 0 voters.

Details: Hits: 28369

Preparation: 30 mins
Cooking: 20 mins
Difficulty: Easy
Vegetarian

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Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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