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Preparation: 20 mins
Cooking: 35 mins
Pane toscano a lievitazione naturale
(Tuscan style sourdough)
Preparation: 16-17 hours
Baking: 40-45 mins
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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