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Gnocchi recipes
Gnocchi are thick soft dumplings, made with potato and flour. It's thought that the name derives either from "nocchio" which is a knot in wood, or from "nocca" meaning knuckle. Whichever way, gnocchi are great accompliments to Italian dishes.
 
If you have never made Gnocchi before, start with the Potato Gnocchi and Tomato Sauce  recipe which describes how to make them in detail. Enjoy!


Potato gnocchi with ragł sauce

User Rating: / 16
Gnocchi recipes

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Potato gnocchi with ragù sauce (a.k.a. Gnocchi al ragù)

Preparation: 5 mins. (assuming that gnocchi and pesto are already prepared)
    
Difficulty: Easy

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Potato gnocchi with pesto sauce

User Rating: / 29
Gnocchi recipes

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Potato gnocchi with pesto sauce (a.k.a. Gnocchi al pesto)
    
Preparation: 5 mins. (assuming that gnocchi and pesto are already prepared)
    
Difficulty: Easy
    
Vegetarian

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Potato gnocchi with tomato sauce

User Rating: / 96
Gnocchi recipes

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Potato gnocchi with tomato sauce (a.k.a. Gnocchi con il sugo di pomodoro)

Preparation: 45 mins
Cooking: 2-3 mins
    
Difficulty: Medium
    
Vegetarian

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