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Gnocchi recipes

Gnocchi are thick soft dumplings, made with potato and flour. It's thought that the name derives either from "nocchio" which is a knot in wood, or from "nocca" meaning knuckle. Whichever way, gnocchi are great accompliments to Italian dishes.

If you have never made Gnocchi before, start with the Potato Gnocchi and Tomato Sauce recipe which describes how to make them in detail. Enjoy!

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Details: Hits: 54017

Preparation: 45 mins
Cooking: 2-3 mins
Difficulty: Medium
Vegetarian

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