Potato gnocchi with pesto sauce (a.k.a. Gnocchi al pesto)
    
Preparation: 5 mins. (assuming that gnocchi and pesto are already prepared)
    
Difficulty: Easy
    
Vegetarian

Firstly, if you want to know how to make potato gnocchi, have a look at the “potato gnocchi with tomato sauce” recipe featured in the gnocchi section of the website. Then, have a look at the “pesto sauce” recipe featured in the vegetable section of the website. Finally, add the pesto sauce to the gnocchi and enjoy the dish. If you like, sprinkle with freshly grated Parmesan cheese.

Buon appetito! 

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