Potato gnocchi with ragù sauce (a.k.a. Gnocchi al ragù)

Preparation: 5 mins. (assuming that gnocchi and pesto are already prepared)
    
Difficulty: Easy

Firstly, if you want to know how to make potato gnocchi, have a look at Potato gnocchi with tomato sauce. Then, have a look at Ragù di carne. Finally, add the ragù di carne to the gnocchi and enjoy the dish. If you like, sprinkle with freshly grated Parmesan cheese.

Buon appetito!