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Home arrow Gnocchi recipes arrow Potato gnocchi with ragł sauce

Potato gnocchi with ragł sauce

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Potato gnocchi with ragù sauce (a.k.a. Gnocchi al ragù)

Preparation: 5 mins. (assuming that gnocchi and pesto are already prepared)
    
Difficulty: Easy

Firstly, if you want to know how to make gnocchi, have a look at the “potato gnocchi with tomato sauce” recipe featured in the gnocchi section of the website. Then, have a look at the “ragù di carne” recipe featured in the meat section of the website. Finally, add the ragù di carne to the gnocchi and enjoy the dish. If you like, sprinkle with freshly grated Parmesan cheese. 

Buon appetito! 

 
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