Rabbit Liguria style

Preparation: 20 mins
Cooking: 90 mins
    
Difficulty: Easy

Rabbit Emilia-Romagna style

Preparation: 20 mins
Cooking: 90 mins
    
Difficulty: Easy

Spezzatino con patate (a.k.a. Beef stew with potatoes)

Preparation: 15 mins
Cooking: 60-90 mins
    
Difficulty: Easy

Mixed boiled meats (a.k.a. Il gran bollito cremonese)

Preparation: 30 mins
Cooking: 3 - 3 ½ hours
    
Difficulty: Easy

Involtini al prosciutto (a.k.a. Involtini) 

Preparation: 30 mins
Cooking: 15 mins
    
Difficulty: Easy

Ragù alla bolognese (variation of the traditional recipe)
    
Preparation: 20 mins
Cooking: 6 hours
    
Difficulty: Easy
    
Suitable for freezing

Ragù alla bolognese
(the traditional recipe) 

Preparation: 20 mins
Cooking: 3 - 3 ½ hours
    
Difficulty: Easy
    
Suitable for freezing

Meatballs (a.k.a. Polpette di carne)
    
Preparation: 20 mins
Cooking: 3 hours
    
Difficulty: Medium

Chicken with peas (a.k.a. Pollo con i piselli)

Preparation: 15 mins
Cooking: 1 hour - 1 hour 10 mins
    
Difficulty: Easy

Roast pork leg joint (a.k.a. Arrosto di maiale)
   
Preparation: 20 mins
Cooking: 1 ½ hours
    
Difficulty: Easy

My porchetta 

Preparation: 20 mins
Cooking: 3 hours
    
Difficulty: Easy

My family ragù    


Preparation: 20 mins
Cooking: 3 hours
    
Difficulty: Easy
    
Suitable for freezing

Stuffed roast chicken (a.k.a. Pollo ripieno)

Preparation: 30 mins
Cooking: 1 ½ hours
    
Difficulty: Medium