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Meat Recipes

Our delicious meat recipes
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Variation on Bolognese sauce (Ragù alla bolognese)0 out of 50 based on 0 voters.


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Variation on Bolognese sauce (Ragù alla bolognese)


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Preparation: 20 mins
Cooking: 6 hours    
Difficulty: Easy    
Suitable for freezing

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Traditional Bolognese sauce (Ragù alla bolognese)0 out of 50 based on 0 voters.


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Traditional Bolognese sauce (Ragù alla bolognese)


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Preparation: 20 mins
Cooking: 3 - 3 1/2 hours    
Difficulty: Easy    
Suitable for freezing

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My family ragù 0 out of 50 based on 0 voters.


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My family ragù


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Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Easy    
Suitable for freezing

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Stuffed roast chicken (Pollo ripieno)0 out of 50 based on 0 voters.


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Stuffed roast chicken (Pollo ripieno)


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Preparation: 30 mins
Cooking: 1 1/2 hours    
Difficulty: Medium

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53
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Roast pork leg joint (Arrosto di maiale)0 out of 50 based on 0 voters.


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Roast pork leg joint (Arrosto di maiale)


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Preparation: 20 mins
Cooking: 1 1/2 hours    
Difficulty: Easy

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Rabbit Liguria style0 out of 50 based on 0 voters.


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Rabbit Liguria style


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Preparation: 20 mins
Cooking: 90 mins    
Difficulty: Easy

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Rabbit Emilia-Romagna style0 out of 50 based on 0 voters.


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Rabbit Emilia-Romagna style


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Preparation: 20 mins
Cooking: 90 mins    
Difficulty: Easy

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My porchetta 0 out of 50 based on 0 voters.


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My porchetta


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Preparation: 20 mins
Cooking: 3 1/2 hours    
Difficulty: Easy

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181
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Mixed boiled meats (Bollito misto cremonese)0 out of 50 based on 0 voters.


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Mixed boiled meats (Bollito misto cremonese)


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Preparation: 30 mins
Cooking: 3 - 3 ½ hours    
Difficulty: Easy

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80
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Frankie's meatballs (pasta sauce)0 out of 50 based on 0 voters.


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Frankie's meatballs (pasta sauce)


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Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Medium

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51
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Meatballs (Polpette di carne)0 out of 50 based on 0 voters.


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Meatballs (Polpette di carne)


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Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Medium

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107
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Meat rolls (Involtini al prosciutto)0 out of 50 based on 0 voters.


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Meat rolls (Involtini al prosciutto)


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Preparation: 30 mins
Cooking: 15 mins    
Difficulty: Easy

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Chicken with peas (Pollo con i piselli)0 out of 50 based on 0 voters.


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Chicken with peas (Pollo con i piselli)


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Preparation: 15 mins
Cooking: 1 hour - 1 hour 10 mins    
Difficulty: Easy

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Bresaola with lemon and oregano0 out of 50 based on 0 voters.


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Bresaola with lemon and oregano


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Cold preparation : 5 minutes

Difficulty: Very easy

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Beef stew with potatoes (Spezzatino con patate)0 out of 50 based on 0 voters.


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Beef stew with potatoes (Spezzatino con patate)


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Preparation: 15 mins
Cooking: 60-90 mins    
Difficulty: Easy

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mt_ignore:Federico, Italyum's chief recipe researcher

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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