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Mixed boiled meats (a.k.a. Il gran bollito cremonese)Preparation: 30 minsCooking: 3 - 3 ½ hours Difficulty: Easy
Involtini al prosciutto (a.k.a. Involtini) Preparation: 30 minsCooking: 15 mins Difficulty: Easy
Ragù alla bolognese 2 Preparation: 20 minsCooking: 6 hours Difficulty: Easy Suitable for freezing
Ragù alla bolognese 1Preparation: 20 minsCooking: 3 - 3 ½ hours Difficulty: Easy Suitable for freezing
Only meatballs (a.k.a. Polpette di carne) Preparation: 20 minsCooking: 3 hours Difficulty: Medium
Chicken with peas (a.k.a. Pollo con i piselli)Preparation: 15 minsCooking: 1 hour - 1 hour 10 mins Difficulty: Easy
Roast pork leg joint (a.k.a. Arrosto di maiale) Preparation: 20 minsCooking: 1 ½ hours Difficulty: Easy
My porchetta Preparation: 20 minsCooking: 3 hours Difficulty: Easy
Ragù di carne (classic version - North Italy) Preparation: 20 minsCooking: 3 hours Difficulty: Easy Suitable for freezing
Stuffed roast chicken (a.k.a. Pollo ripieno)Preparation: 30 minsCooking: 1 ½ hours Difficulty: Medium