Linguine with pesto sauce (a.k.a. Linguine al pesto)
       
Preparation: 5 mins (assuming that pesto is already prepared)
Cooking: 10 mins
    
Difficulty: Easy

Vegetarian

Firstly, have a look at Pesto sauce if you want to make it yourself.

SERVES 4

Ingredients:

• 400 g (14 oz) Linguine pasta (cooked "al dente" - see How to cook perfect spaghetti)

Directions:

Put the pesto into a large bowl, add a spoonful of boiling water you are using to boil the linguine and then add your drained linguine into the bowl. Stir for few seconds until the linguine is evenly coated and serve.

If you like, sprinkle with freshly grated Parmesan cheese.

Buon appetito!

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