Preparation: 5 mins (assuming that pesto is already prepared)
Cooking: 10 mins
Ingredients (Metric, Imperial & U.S. measurements)
Note: the "pesto sauce" recipe is featured in the vegetable section of the website.
Put the pesto into a large bowl, add a spoonful of boiling water you are using to boil the linguine and then add your drained linguine into the bowl. Stir for few seconds until the linguine is evenly coated and serve.
If you like, sprinkle with freshly grated Parmesan cheese.
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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