Rigatoni with ragù di carne (a.k.a. Rigatoni al ragù)
    
Preparation: 5 mins
Cooking: 10 mins
    
Difficulty: Easy

So easy and so delicious! If you have followed my suggetion to freeze some ragù, then you will have it available whenever you decide to top your pasta. Defrost the ragù, re-heat it in a pan and top your pasta with it.

SERVES 4

Ingredients:

• 400 g (14 oz) Rigatoni 
• 500 g (1.1 lb) Ragù di carne (see note below) 
• Freshly grated Parmesan cheese

Note: the “ragù di carne” recipe is featured in the meat section of the website.

Great food starts with great ingredients. 
Get authentic Italian ingredients for this dish delivered to your door!

Directions:

          
The above photographs show the right amount of sauce. Cook the rigatoni al dente and top it with your ragù (do not use too much sauce because the beauty of pasta dishes is in the texture of pasta first and the sauce is there as flavouring accompaniment).

Buon appetito!