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Pizza recipes

Recently, many people have written to me and asked for more information on how to make a good home made pizza. So here are some really tasty pizza's you can make in the Italian Tradition at home. They are maybe as good as any you will find in Italy!

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Pizza using active dried yeast0 out of 50 based on 0 voters.


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Dough preparation and rising: 3 1/2 hours
Making one pizza base and topping it: 5 mins

Cooking: 7-10 mins

Difficulty: Medium

Read more: Pizza using active dried yeast

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Lazy Pizza [VIDEO]0 out of 50 based on 0 voters.


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Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.

Preparation: 20 minutes (2 hours for dough to rise)

Cooking: 20-30 minutes

Difficulty: Easy!

Read more: Lazy Pizza [VIDEO]

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Pizza with biga - pizza margherita my way0 out of 50 based on 0 voters.


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Dough preparation and rising: 5 hours
Making one pizza base and topping it: 5 mins

Cooking: 8-10 mins

Difficulty: Advanced

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Read more: Pizza with biga - pizza margherita my way

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Pizza using fresh yeast0 out of 50 based on 0 voters.


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Dough preparation and rising: 3 ½ hours
Making one pizza base and topping it: 5 mins

Cooking: 7-10 mins

Difficulty: Medium

Read more: Pizza using fresh yeast

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Calzone0 out of 50 based on 0 voters.


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Cooking: 15-20 mins   

Difficulty: Medium

Read more: Calzone

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My seafood pizza0 out of 50 based on 0 voters.


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Dough preparation and rising: see the other pizza recipes in the website
Making the pizza base and topping it: about 5 mins
Cooking: 7-8 mins

Difficulty: Medium

Read more: My seafood pizza

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mt_ignore:Federico, Italyum's chief recipe researcher

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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