Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!
Preparation: 10 mins
Cooking: 22-25 mins
Difficulty: Medium
Read more: Crab meat risotto (Risotto alla polpa di granchio)

Preparation: 20 mins
Cooking: 24-26 mins
Difficulty: Medium

Preparation: 20 mins
Cooking: 20 mins
Difficulty: Medium

Preparation: 20 mins
Cooking: 24-28 mins
Difficulty: Medium
Vegetarian

Preparation: 20 mins
Cooking: 25-30 mins
Difficulty: Medium
Vegetarian
Preparation: 10 mins
Cooking: 22-25 mins
Difficulty: Easy

Preparation: 20 mins
Cooking: 22-25 mins
Difficulty: Medium
Preparation: 30 mins
Cooking: 22-25 mins
Difficulty: Difficult

Preparation: 30 mins
Cooking: 20 mins
Difficulty: Easy

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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