Mussels and potatoes (a.k.a. Uncle Vittorio's mussels & potato bake - Cozze e patate)

Preparation: 30 minutes (this includes the steaming of the potatoes)
Cooking: 20 minutes

Difficulty: Easy

Plaice with potatoes (a.k.a. Rombo con patate)

Preparation: 15 minutes
Cooking: 30-35 minutes

Difficulty: Easy  

Octopus in tomato sauce (a.k.a. Polpo in salsa di pomodoro)

Preparation: 15 mins
Cooking: 1 ½ hours
    
Difficulty: Easy

Sea bass wrapped in cooking foil (a.k.a. Spigola/Branzino al cartoccio)

Preparation: 10 minutes
Cooking: 30-35 minutes

Difficulty: Easy  

Sea bream wrapped in cooking foil 2 (a.k.a. Orata al cartoccio)

Preparation: 10 minutes
Cooking: 30-35 minutes

Difficulty: Easy  

Sea bream wrapped in cooking foil 1 (a.k.a. Orata al cartoccio)

Preparation: 5 minutes
Cooking: 25-30 minutes

Difficulty: Easy  

Caper and anchovy sauce - grilled fish (a.k.a. Salsa ai capperi e acciughe)

Preparation: 5 minutes
Cooking: 5 minutes

Difficulty: Easy  

Gratin of mussels (a.k.a. Cozze al forno)

Preparation: 30 minutes
Cooking: 10 minutes

Difficulty: Easy

Fish kebabs (a.k.a. Spiedini di pesce)
   
Preparation: 30 minutes
Cooking: 10-15 minutes
   
Difficulty: Easy

Ciuppin fish stew (a.k.a. Zuppa di pesce - Ciuppin)
   
Preparation: 20 minutes
Cooking: 50 minutes
    

Difficulty: Easy

Red mullets in tomato sauce (a.k.a. Triglie alla livornese)
   
Preparation: 15 mins
Cooking: 30 mins
    
Difficulty: Medium
    
  Vegetarian

Octopus with potatoes (a.k.a. Insalata di polpo)

Preparation: 10 mins
Cooking: 1 hour
    
Difficulty: Easy

Sea Bream cooked in sea salt (a.k.a. Orata al sale)

Preparation: 10 mins
Cooking: 1 hour
    
Difficulty: Easy

Caciucco fish stew (a.k.a. Zuppa di pesce - Caciucco)

Preparation: 1 hour
Cooking: 1 hour
   
Difficulty: Medium

Tiger prawns cooked in sea salt (a.k.a. Mazzancolle al sale)
    

Preparation: 10 mins
Cooking: 10 mins
    
Difficulty: Easy