Baby tomato salad (a.k.a. Insalata di pomodorini)

Preparation: 5 mins
No cooking required.
    
Difficulty: Easy
    
Vegetarian

I would describe it as “the simplest things always work better”. In my opinion, there is nothing better than olive oil and vinegar to season any salad.

Ingredients:

• Baby tomatoes
• Red wine vinegar, alternatively, if you like a stronger flavour, you can use balsamic vinegar
• Extra virgin olive oil
• Oregano or Basil
• Salt for seasoning

Directions:

Buy some baby tomatoes, better if they are ripened on the vine. Then, half them and put them into a small bowl.

Sprinkle with some drops of extra virgin olive oil.

Sprinkle with few drops of vinegar (not too much).

Add some oregano or, as alternative, 4-5 leaves of fresh basil.

Add a pinch of salt.

Stir everything together and serve as a side dish.

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