In the Forum...

On the web...

Home

Easy Italian Recipes! Cook perfect Italian food

PDF Print E-mail

Penne with home made pesto

Italyum - real Italian recipes - real easy!

  • FREE Delicious authentic Italian recipes
  • Easy to follow instructions with step by step photos
  • Complete with shopping lists
  • Easy to print or store save as a PDF

Want to impress your friends with some mouth watering Italian cooking? Amaze your partner with a virtuoso romantic dinner? Cook for your student friends who think you are a no-hoper in the kitchen?

Italyum can help you do all this. Our easy to follow photo recipes make it a doddle to cook authentic and delicious Italian food. Each italian recipe is fully illustrated, and we have made it easy for you to print out the recipe, take it to the kitchen and start cooking. You can even print a shopping list!

Each Italian recipe is graded from Easy, Medium or Advanced, so there is something for those new to cooking, and the experienced chef. We add on average 1 new recipes a month, so  our site, and check the latest recipes regularly.

Italyum is not a big company, not a restauarant, not a takeaway or a publishing company. It is just the hobby of Federico Pezzaioli and Jeremy Webb. To find out more read About Italyum, and if you like what you see and enjoy our recipes, tell us in the forum!

NEW! the Italyum Forum.

Ask questions and get answers about Italian recipes and Italian food. Discuss Italy, your favourite food, and tell us how you get on with our recipes! Why not post a photo of your Italyum creations? Visit the Italyum forum.

Two Essential reads for the Italian food enthusiast!

The Silver Spoon is simply the Bible of Italian cooking, only now translated into English, 50 years after it was first published. Another author that we highly recommend is Antonio Carluccio - you can find a selection of his books here.

 

Enjoy our Italian Recipes!

Federico

 

LATEST NEWS! Catch the octopus!

inky.gifFederico has been busy creating another new recipe featuring our friend from the deep, the Octopus. Many of you may not have experienced this delight, but follow Federico's advice and you will soon be enjoying a completley new taste sensation! Octopus in tomato sauce.

 




Like the recipes? Bookmark us!
Reddit!Del.icio.us!Google!Facebook!Slashdot!Technorati!StumbleUpon!Furl!Yahoo!
Last Updated ( Wednesday, 04 June 2008 )
 
< Prev