Meat Recipes

Our delicious meat recipes
55
com_content.category
(1 vote, average 5.00 out of 5)
My family ragù (Italian meat sauce)5.00 out of 50 based on 1 voters.


Meat | Italyum easy, authentic Italian recipes Webragumain


Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Easy    
Suitable for freezing

Read more: My family ragù (Italian meat sauce)

49
com_content.category
(7 votes, average 4.29 out of 5)
Variation on Spaghetti Bolognese sauce (Ragù alla bolognese)4.29 out of 50 based on 7 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1 

    
Preparation: 20 mins
Cooking: 6 hours    
Difficulty: Easy    
Suitable for freezing

Read more: Variation on Spaghetti Bolognese sauce (Ragù alla bolognese)

50
com_content.category
(9 votes, average 3.11 out of 5)
Traditional Spaghetti Bolognese sauce (Ragù alla bolognese)3.11 out of 50 based on 9 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1 


Preparation: 20 mins
Cooking: 3 - 3 1/2 hours    
Difficulty: Easy    
Suitable for freezing

Read more: Traditional Spaghetti Bolognese sauce (Ragù alla bolognese)

56
com_content.category
(3 votes, average 4.33 out of 5)
Stuffed roast chicken (Pollo ripieno)4.33 out of 50 based on 3 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 30 mins
Cooking: 1 1/2 hours    
Difficulty: Medium

Read more: Stuffed roast chicken (Pollo ripieno)

53
com_content.category
(0 votes, average 0 out of 5)
Roast pork leg joint (Arrosto di maiale)0 out of 50 based on 0 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1 

    
Preparation: 20 mins
Cooking: 1 1/2 hours    
Difficulty: Easy

Read more: Roast pork leg joint (Arrosto di maiale)

180
com_content.category
(2 votes, average 4.00 out of 5)
Rabbit Liguria style4.00 out of 50 based on 2 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 20 mins
Cooking: 90 mins    
Difficulty: Easy

Read more: Rabbit Liguria style

161
com_content.category
(2 votes, average 3.50 out of 5)
Rabbit Emilia-Romagna style3.50 out of 50 based on 2 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 20 mins
Cooking: 90 mins    
Difficulty: Easy

Read more: Rabbit Emilia-Romagna style

54
com_content.category
(4 votes, average 4.00 out of 5)
My porchetta 4.00 out of 50 based on 4 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 20 mins
Cooking: 3 1/2 hours    
Difficulty: Easy

Read more: My porchetta

181
com_content.category
(4 votes, average 1.75 out of 5)
Mixed boiled meats (Bollito misto cremonese)1.75 out of 50 based on 4 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1 


Preparation: 30 mins
Cooking: 3 - 3 ½ hours    
Difficulty: Easy

Read more: Mixed boiled meats (Bollito misto cremonese)

80
com_content.category
(1 vote, average 5.00 out of 5)
Frankie's meatballs (pasta sauce)5.00 out of 50 based on 1 voters.


Meat | Italyum easy, authentic Italian recipes Frankie


Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Medium

Read more: Frankie's meatballs (pasta sauce)

51
com_content.category
(1 vote, average 5.00 out of 5)
Meatballs (Polpette di carne)5.00 out of 50 based on 1 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 32 

    
Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Medium

Read more: Meatballs (Polpette di carne)

107
com_content.category
(3 votes, average 4.00 out of 5)
Meat rolls (Involtini al prosciutto)4.00 out of 50 based on 3 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 30 mins
Cooking: 15 mins    
Difficulty: Easy

Read more: Meat rolls (Involtini al prosciutto)

52
com_content.category
(0 votes, average 0 out of 5)
Chicken with peas (Pollo con i piselli)0 out of 50 based on 0 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1 


Preparation: 15 mins
Cooking: 1 hour - 1 hour 10 mins    
Difficulty: Easy

Read more: Chicken with peas (Pollo con i piselli)

212
com_content.category
(1 vote, average 5.00 out of 5)
Bresaola with lemon and oregano5.00 out of 50 based on 1 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto Cover

Cold preparation : 5 minutes

Difficulty: Very easy

Read more: Bresaola with lemon and oregano

159
com_content.category
(1 vote, average 5.00 out of 5)
Beef stew with potatoes (Spezzatino con patate)5.00 out of 50 based on 1 voters.


Meat | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 15 mins
Cooking: 60-90 mins    
Difficulty: Easy

Read more: Beef stew with potatoes (Spezzatino con patate)

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About Federico


Meat | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Meat | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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