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Spaghetti with aubergines (Spaghetti con le melanzane)3.60 out of 50 based on 10 voters.


Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes Finished 2 

    
Preparation:
Cooking:
Difficulty: Easy    
Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes Veggie Vegetarian

This recipe is very simple, but requires a bit more time than most spaghetti recipes because of the need to prepare the spaghetti topping in two stages:

STAGE 1: preparation of the aubergines
STAGE 2: preparation of the base sauce

 

SERVES 4 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 1

For the aubergines preparation:

  • 1 Large aubergine (check "preparing aubergines" - see note below)
  • Sunflower oil for deep frying (if you want to add some extra flavour to the aubergine, you can use a mild or light olive oil available in the supermarket)
  • These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

Note: "preparing aubergine" is featured in the top tips of the website.


For the base sauce (Metric & Imperial measurements):

  • 400 g (14 oz) Spaghetti 
  • 400 g (14 oz) Sieved tomatoes (the thinner the better - the seedless the better)
  • 60 ml (2 fl oz) Extra virgin olive oil
  • 1 Big shallot (finely chopped)
  • 1 Clove of garlic (finely chopped)
  • 1 Red chilli - medium hot (thinly sliced)
  • 10 Baby tomatoes (halved)
  • 10 Basil leaves
  • Salt for seasoning

 

For the base sauce (U.S. measurements):

  • 14 ounces Spaghetti 
  • 14 ounces Sieved tomatoes (the thinner the better - the seedless the better)
  • 4 tablespoons (1/4 cup) Extra virgin olive oil
  • 1 Big shallot (finely chopped)
  • 1 Clove of garlic (finely chopped)
  • 1 Red chilli - medium hot (thinly sliced)
  • 10 Baby tomatoes (halved)
  • 10 Basil leaves
  • Salt for seasoning

 

Directions (STAGE 1): 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 2

Put enough sunflower oil in the pan to allow deep frying of the aubergine slices.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 3

Cut the ends off the aubergine and then cut the aubergine in half, longways. Slice one half in order to have half moon shapes and the other half to give long strips. Half moons and strips should be finely sliced; approx. no more than 2 mm (1/16") thick.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 4

Heat the oil and when it is ready for frying, add the half moons. Fry until the half moons become golden brown. Remove from oil using a slotted spoon and lay the slices onto kitchen paper.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 5

Do the same as above with the strips.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 6

Finally, cover the deep fried aubergine slices with kitchen paper to absorb excess oil. Having completed this operation, season with salt.

 

Directions (STAGE 2): 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 7

Heat the extra virgin olive oil in a saucepan. Add the finely chopped shallot and sweat over a low heat for about 3 minutes until it is soft and golden.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 8       Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 9

Add the chopped garlic and chilli together and stir for another 2-3 minutes.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 10       Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 11

Add the sieved tomatoes and stir for 4-5 minutes.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 12

Add a pinch of salt.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 13

Finally, add the baby tomatoes and stir for 1 minute. Then remove the saucepan from the cooker to avoid the baby tomatoes overcooking.

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes WebPhoto 14

When the spaghetti is ready, put the saucepan with the sauce onto the cooker again, pour the spaghetti in and stir thorougly on a medium-high heat for a few seconds. Then, add the aubergine slices, stir and finally top with the basil leaves. When served on the plate, everyone can top with a sprinkle of Parmesan cheese.

 

Buon appetito!

 

Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes Federico

Federico Pezzaioli

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Spaghetti with aubergines (Spaghetti con le melanzane) | Pasta recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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