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Lazy Italian pizza [VIDEO] | Pizza recipes IMG 5275

 

Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.

Preparation: 20 minutes (2 hours for dough to rise)

Cooking: 20-30 minutes

Difficulty: Easy!

Watch as Federico guides you through the Lazy Pizza, a delicious light crispy based pizza with the authentic tastes of Italy!

 

Part 1

 

Part 2

 

Part 3

 

Preparation: 20 minutes + 2 hours for dough to rise (bulk fermentation)

Cooking: 20-30 minutes

Difficulty: Very easy!

 

PIZZA 4 STAGIONI

Topping list:

  • Tomato sauce (passata di pomodoro)
  • Garlic salt
  • Oregano
  • Mozzarella (grated)
  • Cooked ham (diced or reduced in small pieces)
  • Mushrooms (ideally “chiodini mushrooms”)
  • Artichokes hearts (cut in four parts)
  • Green/black olives (stoned)
  • Parmesan cheese shavings
  • Drizzle with Extra virgin olive oil
  • These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

 

PIZZA SICILIANA

Topping list:

  • Tomato sauce (passata di pomodoro)
  • Garlic salt
  • Oregano
  • Onion (finely slices)
  • Anchovies fillets
  • Green/black olives (stoned)
  • Capers
  • Chilli flakes
  • Drizzle with Extra virgin olive oil

 

PIZZA CON SALSICCIA

Topping list:

  • Tomato sauce (passata di pomodoro)
  • Garlic salt
  • Oregano
  • Mozzarella
  • Sausage

 

Dough ingredients (Metric & Imperial measurements):

  • 600 g (1 pound 5 oz) Italian flour for pizza “00” or "0" type (alternatively, use plain flour)
  • 10 g (1/3 oz) Fine salt
  • 380 g (12 1/2 fl oz) tepid water
  • 1/2 tsp sugar
  • 20g (2/3 ounce) fresh yeast (fresh compressed yeast)
  • 60 g (2 oz) Extra virgin olive oil

 

Buon appetito! 

Lazy Italian pizza [VIDEO] | Pizza recipes Federico

Federico Pezzaioli

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About Federico


Lazy Italian pizza [VIDEO] | Pizza recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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