Special Recipes

Our most special recipes, some that you will find no where else!
193
com_content.category
(1 vote, average 5.00 out of 5)
Fried dough parcels (Gnocco fritto)5.00 out of 50 based on 1 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Gnocco fritto

Preparation: 2 hours
Cooking: 5 minutes

Difficulty: Easy

Read more: Fried dough parcels (Gnocco fritto)

195
com_content.category
(3 votes, average 3.67 out of 5)
Limoncello3.67 out of 50 based on 3 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 20 

    
Preparation: 30 mins
Aging: 30 days    
Difficulty: Easy    
Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Limoncello

75
com_content.category
(1 vote, average 3.00 out of 5)
Testaroli with pesto sauce (Testaroli al pesto)3.00 out of 50 based on 1 voters.


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Preparation: 10 mins
Cooking: 15 mins    
Difficulty: Easy    
Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Testaroli with pesto sauce (Testaroli al pesto)

192
com_content.category
(1 vote, average 5.00 out of 5)
Potato and cheese fry (Frico)5.00 out of 50 based on 1 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1


Preparation: 25 mins
Cooking: 15 mins    
Difficulty: Easy

Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Potato and cheese fry (Frico)

171
com_content.category
(2 votes, average 3.00 out of 5)
Pike Mantova (Luccio alla mantovana)3.00 out of 50 based on 2 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Luccio alla mantovana (Pike cooked in the Mantova way)

Preparation: 1 hour and 15 minutes
Cooking: 25 minutes

Difficulty: Medium

Read more: Pike Mantova (Luccio alla mantovana)

104
com_content.category
(2 votes, average 4.50 out of 5)
Polenta4.50 out of 50 based on 2 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation time: 5 mins
Cooking: 45 mins

Difficulty: Easy

Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Polenta

155
com_content.category
(1 vote, average 5.00 out of 5)
Passatelli in broth (Passatelli in brodo)5.00 out of 50 based on 1 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation time: 30 mins
Cooking: 2 mins

Difficulty: Medium

Read more: Passatelli in broth (Passatelli in brodo)

163
com_content.category
(0 votes, average 0 out of 5)
Onion Frittata (Frittata con cipolle)0 out of 50 based on 0 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 5 minutes
Cooking: 10 minutes

Difficulty: Easy

Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Onion Frittata (Frittata con cipolle)

108
com_content.category
(1 vote, average 2.00 out of 5)
Mozzarella in a carriage (Mozzarella in carrozza)2.00 out of 50 based on 1 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation time: 10 mins
Cooking: 4 mins

Difficulty: Easy

Read more: Mozzarella in a carriage (Mozzarella in carrozza)

142
com_content.category
(1 vote, average 5.00 out of 5)
Marinated sardine fillets (Sardoncini marinati)5.00 out of 50 based on 1 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation time: 20 mins
Cooking: 3-4 mins

Difficulty: Easy

Read more: Marinated sardine fillets (Sardoncini marinati)

91
com_content.category
(0 votes, average 0 out of 5)
Hot chilli oil (olio di peperoncino)0 out of 50 based on 0 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 8

    
Preparation: 5 mins    
Difficulty: Easy    
Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Hot chilli oil (olio di peperoncino)

166
com_content.category
(2 votes, average 1.50 out of 5)
Fried sage leaves (Salvia fritta)1.50 out of 50 based on 2 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 5 minutes
Cooking: 5 minutes

Difficulty: Easy

Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Fried sage leaves (Salvia fritta)

172
com_content.category
(0 votes, average 0 out of 5)
Garden snails Brescia (Lumache alla bresciana)0 out of 50 based on 0 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Preparation: 2 up to 4 hours depending on the snail size
Cooking: 45-60 minutes

Difficulty: Medium

Read more: Garden snails Brescia (Lumache alla bresciana)

96
com_content.category
(0 votes, average 0 out of 5)
Cheese and Egg Soup (Stracciatella)0 out of 50 based on 0 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 9


Preparation: 5 mins
Cooking: 2-3 mins    
Difficulty: Easy    
Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Cheese and Egg Soup (Stracciatella)

202
com_content.category
(1 vote, average 1.00 out of 5)
Brilliant bruschetta (Fettunta)1.00 out of 50 based on 1 voters.


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Preparation: 2 minutes
Cooking: 5 minutes

Difficulty: Easy

Specials | Italyum easy, authentic Italian recipes Veggie Vegetarian

Read more: Brilliant bruschetta (Fettunta)

194
com_content.category
(0 votes, average 0 out of 5)
Bread and egg soup (Zuppa alla Pavese)0 out of 50 based on 0 voters.


Specials | Italyum easy, authentic Italian recipes WebPhoto 1

 

Bread and egg soup 

Preparation time: 10 mins
Cooking: 2 mins

Difficulty: Easy

Read more: Bread and egg soup (Zuppa alla Pavese)

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About Federico


Specials | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Specials | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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