96
com_content.article
(2 votes, average 4.00 out of 5)
Cheese and Egg Soup (Stracciatella)4.00 out of 50 based on 2 voters.


Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 9


Preparation:
Cooking:
Difficulty: Easy    
Cheese and Egg Soup (Stracciatella) | Special Recipes Veggie Vegetarian

Very easily prepared soup, so easy that I am not sure it should stay in the main recipe categories, so I have decided to put it in the top tips section. Anyway, when you are desperate, in a hurry, cold, without ideas and lots of eggs in the fridge, this is the soup which will feed all the family.

SERVES 4

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 1

Ingredients:

  • 3 Eggs
  • 50 g (2 ounces) Parmesan cheese (grated)
  • 1 Round tablespoon of vegetable stock
  • Pepper and nutmeg for seasoning
  • These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

 

 

Directions:

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 2

Grate the Parmesan cheese.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 3               Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 4

Put the 3 eggs in the bowl.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 5

Whisk energetically.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 6

Add the Parmesan cheese and whisk until the mixture is well mixed.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 7

Put 1 litre (1 3/4 pints - 4 1/4 cups) of water into a pan and bring it to boil. Then add the vegetable stock and give a stir.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 8

Pour the egg and Parmesan mixture into the pan and start whisking.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 9

Whisk for 2 minutes and then take the pan off the cooker.

 

Cheese and Egg Soup (Stracciatella) | Special Recipes WebPhoto 10

Put the soup into the bowl and sprinkle with pepper and a small pinch of nutmeg. Serve and eventually season with salt according to taste.


Buon appetito!

Cheese and Egg Soup (Stracciatella) | Special Recipes Federico

Federico Pezzaioli

Share your comments...

comments powered by Disqus

Find a recipe

About Federico


Cheese and Egg Soup (Stracciatella) | Special Recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Read more...

Advertisement

Questions?

Cheese and Egg Soup (Stracciatella) | Special Recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

Get in touch

Cheese and Egg Soup (Stracciatella) | Special Recipes Social Facebook Box Blue 48Cheese and Egg Soup (Stracciatella) | Special Recipes Social Twitter Box Blue 48Cheese and Egg Soup (Stracciatella) | Special Recipes Youtube This email address is being protected from spambots. You need JavaScript enabled to view it.

RSS Feed


Cheese and Egg Soup (Stracciatella) | Special Recipes Rss20

Fly back to the top