128
com_content.article
(1 vote, average 5.00 out of 5)
Hot bottarga sauce5.00 out of 50 based on 1 voters.


Hot bottarga sauce applies to the "linguine alla bottarga" recipe, featured in the pasta section of the website 

First and foremost, before you attempt this version, have a look at the basic  "Linguine alla bottarga" recipe, featured in the pasta section of the webiste. For carrying out this version, to the ingredients listed in the basic recipe, add the following:

 

  • 1 Red chilli, dried or fresh (chopped)
  • 2 Anchovy fillets
  • 1 tablespoon of tomato puree
  • These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

 

Directions: 

Hot bottarga sauce | Top tips WebPhoto 1

Put 60 ml (4 tablespoons) of olive oil into the pan, heat the oil over a gentle heat and add one clove of garlic (cut in slices), and one red chilli (chopped) into the pan.

 

Hot bottarga sauce | Top tips WebPhoto 2

Sweat off until the garlic turns golden in colour, then remove it from the pan and discard it. Straight after removing the garlic add a couple of anchovy fillets and break them down with a wooden spoon until they melt.

 

Hot bottarga sauce | Top tips WebPhoto 3

Next, add a heaped tablespoon of tomato puree.

 

Hot bottarga sauce | Top tips WebPhoto 4

Stir to mix everything evenly.

 

Hot bottarga sauce | Top tips WebPhoto 5

Next, move the pan away from the heat and add 2/3 of the grated cod roe into the pan.

 

Hot bottarga sauce | Top tips WebPhoto 6

Add a couple of spoonfuls of the boiling water you are using to boil your pasta and then stir to make a creamy mix.

 

Hot bottarga sauce | Top tips WebPhoto 7

Add 2/3 of the parsley into the pan.

 

Hot bottarga sauce | Top tips WebPhoto 8

Give it a good stir.

 

Hot bottarga sauce | Top tips WebPhoto 9

Now, your sauce is ready. Wait for the pasta to be perfectly cooked al dente and continue in the same way as it is explained in the "Linguine alla bottarga" recipe.

 

Hot bottarga sauce | Top tips Federico

Federico Pezzaioli

Share your comments...

comments powered by Disqus

Find a recipe

About Federico


Hot bottarga sauce | Top tips Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Read more...

Advertisement

Questions?

Hot bottarga sauce | Top tips Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

Get in touch

Hot bottarga sauce | Top tips Social Facebook Box Blue 48Hot bottarga sauce | Top tips Social Twitter Box Blue 48Hot bottarga sauce | Top tips Youtube This email address is being protected from spambots. You need JavaScript enabled to view it.

RSS Feed


Hot bottarga sauce | Top tips Rss20

Fly back to the top