These videos from youtube will give you a very good idea about how to make fresh tagliatelle, using a rolling pin. This traditional method is very popular in the Emilia Romagna region of Italy and the traditional way to eat tagliatelle is to top them with a good ragu` sauce (in Italy there's no such thing as spaghetti bolognese!). Buy a long rolling pin (120 cm long), some "00" flour , eggs (one medium egg every 100 g of flour) and give it a go!
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!