Bakery

Federico's detailed and comprehensively researched bread and baking recipes.

224

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(10 votes, average 2.80 out of 5)

Poor man's chestnut cake (Castagnaccio)2.80 out of 50 based on 10 voters.

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Preparation: 20 mins
Cooking: 35 mins
Difficulty: Easy

210

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(10 votes, average 2.70 out of 5)

The best tea cake (Amor polenta)2.70 out of 50 based on 10 voters.

Details: Hits: 25215

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Amor polenta

Preparation: 30-40 minutes
Baking: 40-45 mins
Difficulty: Medium

208

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(10 votes, average 2.60 out of 5)

Sourdough bread (Pane toscano a lievitazione naturale)2.60 out of 50 based on 10 voters.

Details: Hits: 23416

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Pane toscano a lievitazione naturale

(Tuscan style sourdough)

Preparation: 16-17 hours
Baking: 40-45 mins
Difficulty: Medium

Vegetarian

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(7 votes, average 2.43 out of 5)

Piadina flatbread (Piadina romagnola)2.43 out of 50 based on 7 voters.

Details: Hits: 46902

Bakery | Italyum easy, authentic Italian recipes WebPhoto 22

Preparation: 45 mins
Cooking: 2-3 mins
Difficulty: Easy

101

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(8 votes, average 2.88 out of 5)

Cheese focaccia2.88 out of 50 based on 8 voters.

Details: Hits: 60561

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Preparation: 30 mins
Cooking: 20 mins
Difficulty: Easy
Vegetarian

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About Federico

Bakery | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Questions?

Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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Bakery

Poor man's chestnut cake (Castagnaccio)

The best tea cake (Amor polenta)

Sourdough bread (Pane toscano a lievitazione naturale)

Piadina flatbread (Piadina romagnola)

Cheese focaccia

Panforte Margherita

Home made bread (Pane casereccio)

Find a recipe

About Federico

Questions?

Get in touch

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