Preparation: 20 mins
Cooking: 35 mins
Difficulty: Easy
Amor polenta
Preparation: 30-40 minutes
Baking: 40-45 mins
Difficulty: Medium
Pane toscano a lievitazione naturale
(Tuscan style sourdough)
Preparation: 16-17 hours
Baking: 40-45 mins
Difficulty: Medium
Vegetarian
Read more: Sourdough bread (Pane toscano a lievitazione naturale)
Preparation: 45 mins
Cooking: 2-3 mins
Difficulty: Easy
Preparation: 30 mins
Cooking: 20 mins
Difficulty: Easy Vegetarian
Preparation: 20 mins
Cooking: 35 mins
Difficulty: Easy
Preparation: 4 hours
Cooking: 40 mins
Difficulty: Medium
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!