Recipe from www.italyum.com

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We hope you like the new look to the site. Italyum has come a long way since it's creation in 2005.

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2005 2007 2012

We thought that as the web becomes more sophisticated, we needed to update our site again. The redesign aims to:

 

So far so good. The response we have had is really positive, and the information about how people are using the new site is really encouraging. Since the redesign, people are staying around 50% longer on  the site. What do you think about the redesign?

 

Do get in touch!

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Federico Pezzaioli

Thank you for using this recipe from www.italyum.com