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Photos from some baking projects I have been working on!Gallery | Uncategorised Pict0031fed


 Home made bread (pane casereccio)

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 Valtellina sweet bread (bisciola Valtellinese)

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 Cream of horn (cannoncini alla crema)


 Pear and frangipane tart (crostata frangipane e pere)

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 Rustic focaccia (focaccia rustica)

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 Gubana sweet bread (gubana di Cividale)

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 Classic panettone (Panettone Milanese)

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Genoese focaccia (foccacia genovese)

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Tiramis├╣ macaroons

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Oval loaf (pagnotta ovale)

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Little round loaf (pagnottina rotonda)

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Fendu bread (pane Fendu)

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Classic brioche

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My Sourdough

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Rosetta bread rolls (rosette soffiate)

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Panettone using stiff levain (panettone a lievitazione naturale)

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Ciabatta with biga (ciabatta con biga)

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Glazed panettone (panettone glassato)

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Tuscan bread using stiff levain (Pane toscano a lievitazione naturale)

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Bergamo tea cake (Amor Polenta)

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Altamura bread (pane di Altamura)

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Poppy seed loaves (pane in cassetta ai semi di papavero)

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Fruit Tart (crostata alla frutta)

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Panforte di Siena (Margherita version)

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Italian Easter dove (Colomba Pasquale)

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Small baguettes made with poolish


Gallery | Uncategorised Federico

Federico Pezzaioli

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About Federico

Gallery | Uncategorised Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.


Gallery | Uncategorised Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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