Gnocchi recipes
Gnocchi are thick soft dumplings, made with potato and flour. It's thought that the name derives either from "nocchio" which is a knot in wood, or from "nocca" meaning knuckle. Whichever way, gnocchi are great accompliments to Italian dishes.
If you have never made Gnocchi before, start with the Potato Gnocchi and Tomato Sauce recipe which describes how to make them in detail. Enjoy!
Potato gnocchi with tomato sauce based on 15 voters.
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Preparation: 45 mins
Cooking: 2-3 mins
Difficulty: Medium 
Vegetarian
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About Federico
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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