Preparation: 20 mins
Cooking: 3 hours
Difficulty: Easy
Suitable for freezing
Preparation: 20 mins
Cooking: 6 hours
Difficulty: Easy
Suitable for freezing
Read more: Variation on Spaghetti Bolognese sauce (Ragù alla bolognese)
Preparation: 20 mins
Cooking: 3 - 3 1/2 hours
Difficulty: Easy
Suitable for freezing
Read more: Traditional Spaghetti Bolognese sauce (Ragù alla bolognese)
Preparation: 30 mins
Cooking: 1 1/2 hours
Difficulty: Medium
Preparation: 20 mins
Cooking: 1 1/2 hours
Difficulty: Easy
Preparation: 20 mins
Cooking: 90 mins
Difficulty: Easy
Preparation: 20 mins
Cooking: 90 mins
Difficulty: Easy
Preparation: 20 mins
Cooking: 3 1/2 hours
Difficulty: Easy
Preparation: 30 mins
Cooking: 3 - 3 ½ hours
Difficulty: Easy
Preparation: 20 mins
Cooking: 3 hours
Difficulty: Medium
Preparation: 20 mins
Cooking: 3 hours
Difficulty: Medium
Preparation: 30 mins
Cooking: 15 mins
Difficulty: Easy
Preparation: 15 mins
Cooking: 1 hour - 1 hour 10 mins
Difficulty: Easy
Cold preparation : 5 minutes
Difficulty: Very easy
Preparation: 15 mins
Cooking: 60-90 mins
Difficulty: Easy
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!