Meat Recipes

Our delicious meat recipes
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55
com_content.category
(6 votes, average 3.00 out of 5)
My family ragù (Italian meat sauce)3.00 out of 50 based on 6 voters.


Details

My family ragù (Italian meat sauce)


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Meat | Italyum easy, authentic Italian recipes Webragumain


Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Easy    
Suitable for freezing

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49
com_content.category
(12 votes, average 3.83 out of 5)
Variation on Spaghetti Bolognese sauce (Ragù alla bolognese)3.83 out of 50 based on 12 voters.


Details

Variation on Spaghetti Bolognese sauce (Ragù alla bolognese)


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Preparation: 20 mins
Cooking: 6 hours    
Difficulty: Easy    
Suitable for freezing

Read more: Variation on Spaghetti Bolognese sauce (Ragù alla bolognese)

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50
com_content.category
(13 votes, average 2.85 out of 5)
Traditional Spaghetti Bolognese sauce (Ragù alla bolognese)2.85 out of 50 based on 13 voters.


Details

Traditional Spaghetti Bolognese sauce (Ragù alla bolognese)


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Preparation: 20 mins
Cooking: 3 - 3 1/2 hours    
Difficulty: Easy    
Suitable for freezing

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56
com_content.category
(3 votes, average 4.33 out of 5)
Stuffed roast chicken (Pollo ripieno)4.33 out of 50 based on 3 voters.


Details

Stuffed roast chicken (Pollo ripieno)


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Preparation: 30 mins
Cooking: 1 1/2 hours    
Difficulty: Medium

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53
com_content.category
(0 votes, average 0 out of 5)
Roast pork leg joint (Arrosto di maiale)0 out of 50 based on 0 voters.


Details

Roast pork leg joint (Arrosto di maiale)


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Preparation: 20 mins
Cooking: 1 1/2 hours    
Difficulty: Easy

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180
com_content.category
(2 votes, average 4.00 out of 5)
Rabbit Liguria style4.00 out of 50 based on 2 voters.


Details

Rabbit Liguria style


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Preparation: 20 mins
Cooking: 90 mins    
Difficulty: Easy

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161
com_content.category
(3 votes, average 2.67 out of 5)
Rabbit Emilia-Romagna style2.67 out of 50 based on 3 voters.


Details

Rabbit Emilia-Romagna style


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Preparation: 20 mins
Cooking: 90 mins    
Difficulty: Easy

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54
com_content.category
(5 votes, average 3.60 out of 5)
My porchetta 3.60 out of 50 based on 5 voters.


Details

My porchetta


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Preparation: 20 mins
Cooking: 3 1/2 hours    
Difficulty: Easy

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181
com_content.category
(4 votes, average 1.75 out of 5)
Mixed boiled meats (Bollito misto cremonese)1.75 out of 50 based on 4 voters.


Details

Mixed boiled meats (Bollito misto cremonese)


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Preparation: 30 mins
Cooking: 3 - 3 ½ hours    
Difficulty: Easy

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80
com_content.category
(2 votes, average 3.00 out of 5)
Frankie's meatballs (pasta sauce)3.00 out of 50 based on 2 voters.


Details

Frankie's meatballs (pasta sauce)


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Meat | Italyum easy, authentic Italian recipes Frankie


Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Medium

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51
com_content.category
(1 vote, average 5.00 out of 5)
Meatballs (Polpette di carne)5.00 out of 50 based on 1 voters.


Details

Meatballs (Polpette di carne)


Hits: 41924

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Preparation: 20 mins
Cooking: 3 hours    
Difficulty: Medium

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107
com_content.category
(4 votes, average 4.00 out of 5)
Meat rolls (Involtini al prosciutto)4.00 out of 50 based on 4 voters.


Details

Meat rolls (Involtini al prosciutto)


Hits: 44716

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Preparation: 30 mins
Cooking: 15 mins    
Difficulty: Easy

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52
com_content.category
(0 votes, average 0 out of 5)
Chicken with peas (Pollo con i piselli)0 out of 50 based on 0 voters.


Details

Chicken with peas (Pollo con i piselli)


Hits: 41909

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Preparation: 15 mins
Cooking: 1 hour - 1 hour 10 mins    
Difficulty: Easy

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212
com_content.category
(1 vote, average 5.00 out of 5)
Bresaola with lemon and oregano5.00 out of 50 based on 1 voters.


Details

Bresaola with lemon and oregano


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Cold preparation : 5 minutes

Difficulty: Very easy

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159
com_content.category
(2 votes, average 3.50 out of 5)
Beef stew with potatoes (Spezzatino con patate)3.50 out of 50 based on 2 voters.


Details

Beef stew with potatoes (Spezzatino con patate)


Hits: 39044

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Preparation: 15 mins
Cooking: 60-90 mins    
Difficulty: Easy

Read more: Beef stew with potatoes (Spezzatino con patate)

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About Federico


Meat | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Questions?

Meat | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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