Pizza recipes
Recently, many people have written to me and asked for more information on how to make a good home made pizza. So here are some really tasty pizza's you can make in the Italian Tradition at home. They are maybe as good as any you will find in Italy!
- Details
- Hits: 63391
Cooking: 15-20 mins
Difficulty: Medium
- Details
- Hits: 117017
/pizza.jpg "Pizza | Italyum easy, authentic Italian recipes Pizza")
Dough preparation and rising: 3 ½ hours
Making one pizza base and topping it: 5 mins
Cooking: 7-10 mins
Difficulty: Medium
- Details
- Hits: 52463
/Photo cover.JPG "Pizza | Italyum easy, authentic Italian recipes Photo Cover")
Dough preparation and rising: 3 1/2 hours
Making one pizza base and topping it: 5 mins
Cooking: 7-10 mins
Difficulty: Medium
- Details
- Hits: 37238
Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.
Preparation: 20 minutes (2 hours for dough to rise)
Cooking: 20-30 minutes
Difficulty: Easy!
- Details
- Hits: 33986
/biga.jpg "Pizza | Italyum easy, authentic Italian recipes Biga")
Dough preparation and rising: 5 hours
Making one pizza base and topping it: 5 mins
Cooking: 8-10 mins
Difficulty: Advanced
Read more: Italian pizza with biga fresh dough - pizza margherita my way
- Details
- Hits: 53167
Dough preparation and rising: see the other pizza recipes in the website
Making the pizza base and topping it: about 5 mins
Cooking: 7-8 mins
Difficulty: Medium
Find a recipe
About Federico
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
Read more...
Questions?
Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!
Get in touch
This email address is being protected from spambots. You need JavaScript enabled to view it.
RSS Feed
