Recently, many people have written to me and asked for more information on how to make a good home made pizza. So here are some really tasty pizza's you can make in the Italian Tradition at home. They are maybe as good as any you will find in Italy!
Cooking: 15-20 mins
Difficulty: Medium
Dough preparation and rising: 3 ½ hours
Making one pizza base and topping it: 5 mins
Cooking: 7-10 mins
Difficulty: Medium
Dough preparation and rising: 3 1/2 hours
Making one pizza base and topping it: 5 mins
Cooking: 7-10 mins
Difficulty: Medium
Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.
Preparation: 20 minutes (2 hours for dough to rise)
Cooking: 20-30 minutes
Difficulty: Easy!
Dough preparation and rising: 5 hours
Making one pizza base and topping it: 5 mins
Cooking: 8-10 mins
Difficulty: Advanced
Read more: Italian pizza with biga fresh dough - pizza margherita my way
Dough preparation and rising: see the other pizza recipes in the website
Making the pizza base and topping it: about 5 mins
Cooking: 7-8 mins
Difficulty: Medium
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!