Lazy Italian pizza [VIDEO]

Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.

Preparation: 20 minutes (2 hours for dough to rise)

Cooking: 20-30 minutes

Difficulty: Easy!

Watch as Federico guides you through the Lazy Pizza, a delicious light crispy based pizza with the authentic tastes of Italy!

Part 1

Part 2

Part 3

Preparation: 20 minutes + 2 hours for dough to rise (bulk fermentation)

Cooking: 20-30 minutes

Difficulty: Very easy!

PIZZA 4 STAGIONI

Topping list:

• Tomato sauce (passata di pomodoro)
• Garlic salt
• Oregano
• Mozzarella (grated)
• Cooked ham (diced or reduced in small pieces)
• Mushrooms (ideally “chiodini mushrooms”)
• Artichokes hearts (cut in four parts)
• Green/black olives (stoned)
• Parmesan cheese shavings
• Drizzle with Extra virgin olive oil
• These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

PIZZA SICILIANA

Topping list:

• Tomato sauce (passata di pomodoro)
• Garlic salt
• Oregano
• Onion (finely slices)
• Anchovies fillets
• Green/black olives (stoned)
• Capers
• Chilli flakes
• Drizzle with Extra virgin olive oil

PIZZA CON SALSICCIA

Topping list:

• Tomato sauce (passata di pomodoro)
• Garlic salt
• Oregano
• Mozzarella
• Sausage

Dough ingredients (Metric & Imperial measurements):

• 600 g (1 pound 5 oz) Italian flour for pizza “00” or "0" type (alternatively, use plain flour)
• 10 g (1/3 oz) Fine salt
• 380 g (12 1/2 fl oz) tepid water
• 1/2 tsp sugar
• 20g (2/3 ounce) fresh yeast (fresh compressed yeast)
• 60 g (2 oz) Extra virgin olive oil

Buon appetito!