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Lazy Italian pizza [VIDEO]
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Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.
Preparation: 20 minutes (2 hours for dough to rise)
Cooking: 20-30 minutes
Difficulty: Easy!
Watch as Federico guides you through the Lazy Pizza, a delicious light crispy based pizza with the authentic tastes of Italy!
Part 1
Part 2
Part 3
Preparation: 20 minutes + 2 hours for dough to rise (bulk fermentation)
Cooking: 20-30 minutes
Difficulty: Very easy!
PIZZA 4 STAGIONI
Topping list:
-
Tomato sauce (passata di pomodoro)
-
Garlic salt
-
Oregano
-
Mozzarella (grated)
-
Cooked ham (diced or reduced in small pieces)
-
Mushrooms (ideally “chiodini mushrooms”)
-
Artichokes hearts (cut in four parts)
-
Green/black olives (stoned)
-
Parmesan cheese shavings
-
Drizzle with Extra virgin olive oil
- These are Imperial and Metric measurements. U.S measurements available at italyum.com
Nutrition facts: Calories
650 per serving.
PIZZA SICILIANA
Topping list:
-
Tomato sauce (passata di pomodoro)
-
Garlic salt
-
Oregano
-
Onion (finely slices)
-
Anchovies fillets
-
Green/black olives (stoned)
-
Capers
-
Chilli flakes
-
Drizzle with Extra virgin olive oil
PIZZA CON SALSICCIA
Topping list:
Dough ingredients (Metric & Imperial measurements):
-
600 g (1 pound 5 oz) Italian flour for pizza “00” or "0" type (alternatively, use plain flour)
-
10 g (1/3 oz) Fine salt
-
380 g (12 1/2 fl oz) tepid water
-
1/2 tsp sugar
-
20g (2/3 ounce) fresh yeast (fresh compressed yeast)
-
60 g (2 oz) Extra virgin olive oil
Buon appetito!
![Federico Print recipe: Lazy Italian pizza [VIDEO] | Pizza recipes Federico](/images/stories/federico.jpg)
Federico Pezzaioli