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Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes

Rigatoni with meat sauce (Rigatoni al ragù di carne)

So easy and so delicious! If you have followed my suggetion to freeze some ragù, then you will have it available whenever you decide to top your pasta. Defrost the ragù, re-heat it in a pan and top your pasta with it.
Note: the “ragù di carne” recipe is featured in the meat section of the website.
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

Ingredients
  

  • 400 grams (14 ounces) Rigatoni
  • 500 grams (18 ounces) Ragù di carne (see note below) 
  • Freshly grated Parmesan cheese

Instructions
 

  • Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes
  • The above photographs show the right amount of sauce. Cook the rigatoni al dente and top it with your ragù (do not use too much sauce because the beauty of pasta dishes is in the texture of pasta first and the sauce is there as flavouring accompaniment).
    Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes

Notes

Buon appetito!
Federico Pezzaioli

Nutrition

Calories: 650kcal
Keyword Pasta
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