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Cheese and Egg Soup (Stracciatella) | Special Recipes

Cheese and Egg Soup (Stracciatella)

Very easily prepared soup, so easy that I am not sure it should stay in the main recipe categories, so I have decided to put it in the top tips section. Anyway, when you are desperate, in a hurry, cold, without ideas and lots of eggs in the fridge, this is the soup which will feed all the family.
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Prep Time 5 mins
Cook Time 3 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

Ingredients
  

  • 3 Eggs
  • 50 grams (2 ounces) Parmesan cheese (grated)
  • 1 Round tablespoon of vegetable stock
  • Pepper and nutmeg for seasoning

Instructions
 

  • Grate the Parmesan cheese.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Crack eggs
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Put the 3 eggs in the bowl.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Whisk energetically.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Add the Parmesan cheese and whisk until the mixture is well mixed.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Put 1 litre (1 3/4 pints - 4 1/4 cups) of water into a pan and bring it to boil. Then add the vegetable stock and give a stir.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Pour the egg and Parmesan mixture into the pan and start whisking.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Whisk for 2 minutes and then take the pan off the cooker.
    Cheese and Egg Soup (Stracciatella) | Special Recipes
  • Put the soup into the bowl and sprinkle with pepper and a small pinch of nutmeg. Serve and eventually season with salt according to taste.
    Cheese and Egg Soup (Stracciatella) | Special Recipes

Notes

Buon appetito!
Federico Pezzaioli

Nutrition

Calories: 650kcal
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