Preparation: 10 mins
Cooking: 30 mins
Difficulty: Easy
Preparation: 10 minutes
Cooking: 35 minutes
Difficulty: Easy
Read more: Sea bass wrapped in cooking foil (Spigola/Branzino al cartoccio)
Preparation: 15 minutes
Cooking: 30-35 minutes
Difficulty: Easy
Preparation: 10 mins
Cooking: 10 mins
Difficulty: Easy
Read more: Tiger prawns cooked in sea salt (Mazzancolle al sale)
Preparation: 5 minutes
Cooking: 30 minutes
Difficulty: Easy
Read more: Sea bream wrapped in cooking foil 1 (Orata al cartoccio)
Preparation: 10 minutes
Cooking: 35 minutes
Difficulty: Easy
Read more: Sea bream wrapped in cooking foil 2 (Orata al cartoccio)
Preparation: 15 mins
Cooking: 30 mins
Difficulty: Medium Vegetarian
Read more: Red mullets in tomato sauce (Triglie alla Livornese)
Preparation: 10 mins
Cooking: 1 hour
Difficulty: Easy
Preparation: 15 mins
Cooking: 1 1/2 hours
Difficulty: Easy
Read more: Octopus in tomato sauce (Polpo in salsa di pomodoro)
Preparation: 30 minutes (this includes the steaming of the potatoes)
Cooking: 20 minutes
Difficulty: Easy
Read more: Mussels and potatoes (Uncle Vittorio's mussels & potato bake)
Preparation: 30 minutes
Cooking: 10 minutes
Difficulty: Easy
Preparation: 20 minutes
Cooking: 60 minutes
Difficulty: Easy
Preparation: 1 hour
Cooking: 1 hour
Difficulty: Medium
Preparation: 30 minutes
Cooking: 10-15 minutes
Difficulty: Easy
Preparation: 5 minutes
Cooking: 10 minutes
Difficulty: Easy
Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!