Seafood recipes

Our delicious seafood recipes
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30
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(2 votes, average 2.00 out of 5)
Sea Bream cooked in sea salt (Orata al sale)2.00 out of 50 based on 2 voters.


Details

Sea Bream cooked in sea salt (Orata al sale)


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Preparation: 10 mins
Cooking: 30 mins    
Difficulty: Easy

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185
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(0 votes, average 0 out of 5)
Sea bass wrapped in cooking foil (Spigola/Branzino al cartoccio)0 out of 50 based on 0 voters.


Details

Sea bass wrapped in cooking foil (Spigola/Branzino al cartoccio)


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Preparation: 10 minutes
Cooking: 35 minutes
Difficulty: Easy  

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132
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(2 votes, average 1.00 out of 5)
Plaice with potatoes (Rombo con patate)1.00 out of 50 based on 2 voters.


Details

Plaice with potatoes (Rombo con patate)


Hits: 55967

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Preparation: 15 minutes
Cooking: 30-35 minutes
Difficulty: Easy  

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23
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(2 votes, average 1.00 out of 5)
Tiger prawns cooked in sea salt (Mazzancolle al sale)1.00 out of 50 based on 2 voters.


Details

Tiger prawns cooked in sea salt (Mazzancolle al sale)


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Preparation: 10 mins
Cooking: 10 mins    
Difficulty: Easy   

Read more: Tiger prawns cooked in sea salt (Mazzancolle al sale)

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124
com_content.category
(5 votes, average 1.80 out of 5)
Sea bream wrapped in cooking foil 1 (Orata al cartoccio)1.80 out of 50 based on 5 voters.


Details

Sea bream wrapped in cooking foil 1 (Orata al cartoccio)


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Preparation: 5 minutes
Cooking: 30 minutes
Difficulty: Easy  

 

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125
com_content.category
(5 votes, average 2.60 out of 5)
Sea bream wrapped in cooking foil 2 (Orata al cartoccio)2.60 out of 50 based on 5 voters.


Details

Sea bream wrapped in cooking foil 2 (Orata al cartoccio)


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Preparation: 10 minutes

Cooking: 35 minutes
Difficulty: Easy  

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33
com_content.category
(2 votes, average 1.00 out of 5)
Red mullets in tomato sauce (Triglie alla Livornese)1.00 out of 50 based on 2 voters.


Details

Red mullets in tomato sauce (Triglie alla Livornese)


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Preparation: 15 mins
Cooking: 30 mins    
Difficulty: Medium    
Seafood | Italyum easy, authentic Italian recipes Veggie  Vegetarian

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31
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(4 votes, average 3.00 out of 5)
Octopus with potatoes (Polpo e patate)3.00 out of 50 based on 4 voters.


Details

Octopus with potatoes (Polpo e patate)


Hits: 23396

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Preparation: 10 mins

Cooking: 1 hour    
Difficulty: Easy

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131
com_content.category
(5 votes, average 2.20 out of 5)
Octopus in tomato sauce (Polpo in salsa di pomodoro)2.20 out of 50 based on 5 voters.


Details

Octopus in tomato sauce (Polpo in salsa di pomodoro)


Hits: 49126

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Preparation: 15 mins
Cooking: 1 1/2 hours    
Difficulty: Easy

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184
com_content.category
(6 votes, average 2.83 out of 5)
Mussels and potatoes (Uncle Vittorio's mussels & potato bake)2.83 out of 50 based on 6 voters.


Details

Mussels and potatoes (Uncle Vittorio's mussels & potato bake)


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Preparation: 30 minutes (this includes the steaming of the potatoes)
Cooking: 20 minutes
Difficulty: Easy

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36
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(5 votes, average 2.60 out of 5)
Gratin of mussels (Cozze al forno)2.60 out of 50 based on 5 voters.


Details

Gratin of mussels (Cozze al forno)


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Preparation: 30 minutes
Cooking: 10 minutes
Difficulty: Easy

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34
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(3 votes, average 1.67 out of 5)
Fish Stew (Ciuppin)1.67 out of 50 based on 3 voters.


Details

Fish Stew (Ciuppin)


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Preparation: 20 minutes
Cooking: 60 minutes
Difficulty: Easy

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186
com_content.category
(2 votes, average 1.50 out of 5)
Fish Stew (Caciucco)1.50 out of 50 based on 2 voters.


Details

Fish Stew (Caciucco)


Hits: 10851

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Preparation: 1 hour
Cooking: 1 hour    
Difficulty: Medium

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35
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(5 votes, average 1.80 out of 5)
Fish kebabs (Spiedini di pesce)1.80 out of 50 based on 5 voters.


Details

Fish kebabs (Spiedini di pesce)


Hits: 21572

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Preparation: 30 minutes
Cooking: 10-15 minutes    
Difficulty: Easy

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116
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(4 votes, average 1.25 out of 5)
Caper and anchovy sauce (grilled fish)1.25 out of 50 based on 4 voters.


Details

Caper and anchovy sauce (grilled fish)


Hits: 30403

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Preparation: 5 minutes
Cooking: 10 minutes
Difficulty: Easy 

Read more: Caper and anchovy sauce (grilled fish)

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About Federico


Seafood | Italyum easy, authentic Italian recipes Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.
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Questions?

Seafood | Italyum easy, authentic Italian recipes Social Facebook Box Blue 48Dont' forget - if you have any questions about our recipes, you can ask Federico directly on our Facebook page. It's also the perfect place to share your love of Italian food, and get exclusive updates on new recipes. Buon appetito!

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