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Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 1 

 

Preparation:

Cooking:
Difficulty: Easy

I was in Italy for a few days and I took the chance to prepare one of my favourite seafood dishes and I asked my mum for permission to make a mess in her kitchen and, of course, for her support when taking the photographs.
Octopus with potatoes is something that you can have as main dish when eaten in quantity or as a taster before serving a fish course. Accompanying it with a glass of chilled white wine will make your meal wonderful. This dish can be consumed tepid or cold.

 

SERVES 5 AS SIDE DISH 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 2

Ingredients (Metric & Imperial measurements): 

  • 1 - 1.5 kg (2.2 lb - 3.3 lb) Octopus
  • 4 Potatoes (medium size)
  • 1 Carrot (medium size)
  • 1 Celery stalk (medium size)
  • Half onion
  • 230 ml (8 fl oz) White wine (a full glass)
  • A small handful of flat leaf parsley (finely chopped)
  • Salt and extra virgin olive oil for seasoning
  • These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

 

Ingredients (U.S. measurements): 

  • 35 or 53 ounces (2 pounds 3 ounces or 3 pounds 5 ounces ) Octopus
  • 4 Potatoes (medium size)
  • 1 Carrot (medium size)
  • 1 Celery stalk (medium size)
  • Half onion
  • 16 tablespoons (1 cup) White wine (a full glass)
  • A small handful of flat leaf parsley (finely chopped)
  • Salt and extra virgin olive oil for seasoning

 

Directions: 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 3

Ask your fishmonger to clean the octopus so that at home you only need to give it a good rinse under fresh water. I suggest you check “octopus preparation”, featured in the top tips section of the website, where you can find some good tips on how to clean an octopus and how to tenderise its meat.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 4

When the octopus is ready for cooking, put it into a large pan.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 5

Add the carrot, the celery and the half onion to the pan and then pour the wine over.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 6

Fill the pan with water to cover.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 7

Put the pan onto the cooker and boil until the octopus is tender. A rough guide is to boil for 1 hour for each kilogram of octopus, but this generally applies only if you have properly tenderised the octopus meat before boiling.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 8

Do not forget to season the water with salt before the boiling starts (just a couple of pinches).

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 9

Halfway through the boiling time you can turn the octopus over and continue boiling. When you think it is time to remove the octopus from the pan, try to cut one of the tentacles with a knife. If the tentacle is tender and easy to cut, then turn the cooker off and let the octopus cool down enough to handle it.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 10

During the boiling, the octopus skin will turn to a purple colour. Remove the main loose bits with your hands, in order to uncover most of the white meat.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 11

Now, the octopus is ready for the final stages.

 

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While the octopus is boiling, peel the potatoes.

 

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Put the potatoes into a pan and boil them for about 15-20 minutes or until they are tender. You can use the microwave if you prefer; this way the potatoes will contain less water.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 14

When the potatoes are ready, slice them.

 

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Chop the parsley.

 

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Now, that everything is ready, chop the octopus into pieces. You can cut the tentacles into small discs.

 

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Add the sliced potatoes.

 

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Add the chopped parsley.

 

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Use a generous sprinkling of extra virgin olive oil. Some people also like to add a few drops of vinegar, but this is to your personal taste.

 

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes WebPhoto 20

Finally, season with salt and serve it.

Buon appetito!

Print recipe: Octopus with potatoes (Polpo e patate) | Seafood recipes Federico

Federico Pezzaioli

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