Fast tiramisù 4 four (Tiramisù veloce)

Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes

Fast tiramisù 4 four (Tiramisù veloce)

This version of tiramisù is simplier and faster than the classic one (the classic recipe is featured in the dessert section of the website) because we use less ingredients (i.e: no egg whites, no Marsala wine). As the recipe does not contain alcohol, it is particularly suitable for those who are teetotal.
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Prep Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

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Ingredients
 

  • 350 grams (12 oz) Italian mascarpone cheese
  • 100 grams (3 1/2 oz) Icing sugar
  • 4-5 Egg yolks (medium size eggs – discard the whites) This is a dessert containing raw eggs, so be sure you buy fresh, top quality eggs.
  • 1 Pack of Pavesini biscuits (for this recipe I used 48 Pavesini)
  • 200 ml (7 fl oz) Strong espresso coffee (cold) or coffee prepared with a moka
  • Few drops of vanilla extract
  • Cocoa powder for dusting

Instructions

  • Put the egg yolks into a large bowl.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Start beating the egg yolks with a whisk and gradually add all the sugar.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Keep beating until the mixture become pale yellow and thick.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Like this.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Add few drops of vanilla extract.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Beat for few seconds so that the vanilla extract is evenly distributed.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Now, add the mascarpone to the egg-sugar-vanilla cream and blend together.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Finally, we have the tiramisù cream.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Now, we are ready for assembling our tiramisù. With the ingredients in the list you should be able to prepare 4 little rectangular dishes, about 16 cm x 8 cm (6 1/2" x 3 1/4") – a total of 12 biscuits for each dish.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Dip the biscuits in the coffee, one at a time, for about 5 seconds, and lay the biscuits onto the bottom of the dish.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • As you can see from the photograph, I managed to lay 6 Pavesini biscuits in the bottom of the dish. Next, cover the biscuits with the tiramisù cream.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Now, we are ready for the second layer of biscuits.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Dip the biscuits in the coffee and complete the second layer of biscuits.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Spread the final layer of tiramisù cream.
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
  • Dust with cocoa powder, then put the tiramisù in the fridge and leave it for about 4 hours before serving it.
    Enjoy the feast!
    Fast tiramisù 4 four (Tiramisù veloce) | Dessert Recipes
Enjoyed the recipe?Buy us a glass of wine!
Federico
Jeremy

Buon appetito! Thank you from Federico (recipe Maestro) and Jeremy (web Geek).

Nutrition

Calories: 650kcal
Keyword Dessert
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Published
Categorised as Dessert

By Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.

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