Recipe from www.italyum.com

  • Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes PrintButton
69
com_content.article
(203 votes, average 3.99 out of 5)
Rigatoni with meat sauce (Rigatoni al ragù di carne)3.99 out of 50 based on 203 voters.


Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes WebPhoto 4 

    
Preparation:
Cooking:
Difficulty: Easy

So easy and so delicious! If you have followed my suggetion to freeze some ragù, then you will have it available whenever you decide to top your pasta. Defrost the ragù, re-heat it in a pan and top your pasta with it.

 

SERVES 4

Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes WebPhoto 1           Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes WebPhoto 2

Ingredients (Metric, Imperial & U.S. measurements)

  • 400 g (14 ounces) Rigatoni 
  • 500 g (18 ounces) Ragù di carne (see note below) 
  • Freshly grated Parmesan cheese
  • These are Imperial and Metric measurements. U.S measurements available at italyum.com

Nutrition facts: Calories 650 per serving.

 

Note: the “ragù di carne” recipe is featured in the meat section of the website.


Directions:

Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes WebPhoto 3          Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes WebPhoto 4

          
The above photographs show the right amount of sauce. Cook the rigatoni al dente and top it with your ragù (do not use too much sauce because the beauty of pasta dishes is in the texture of pasta first and the sauce is there as flavouring accompaniment).

 

Buon appetito! 

Print recipe: Rigatoni with meat sauce (Rigatoni al ragù di carne) | Pasta recipes Federico

Federico Pezzaioli

Thank you for using this recipe from www.italyum.com