Rigatoni with meat sauce (Rigatoni al ragù di carne)
- 400 grams (14 ounces) Rigatoni
- 500 grams (18 ounces) Ragù di carne (see note below)
- Freshly grated Parmesan cheese
- The above photographs show the right amount of sauce. Cook the rigatoni al dente and top it with your ragù (do not use too much sauce because the beauty of pasta dishes is in the texture of pasta first and the sauce is there as flavouring accompaniment).