Linguine with pesto sauce (Linguine al pesto)
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- 400 grams (14 ounces) Linguine pasta
- Pesto sauce The "pesto sauce" recipe is featured in the vegetable section of the website.
- Put the pesto into a large bowl, add a spoonful of boiling water you are using to boil the linguine and then add your drained linguine into the bowl. Stir for few seconds until the linguine is evenly coated and serve.
- If you like, sprinkle with freshly grated Parmesan cheese.
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