Lazy Italian pizza recipe [VIDEO]

Lazy Italian pizza [VIDEO] | Pizza recipes
Lazy Italian pizza [VIDEO] | Pizza recipes

Lazy Italian pizza [VIDEO]

Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.
Preparation: 20 minutes (2 hours for dough to rise)
Cooking: 20-30 minutes
Difficulty: Easy!
Watch as Federico guides you through the Lazy Pizza, a delicious light crispy based pizza with the authentic tastes of Italy!
PIZZA 4 STAGIONI
Topping list:
Tomato sauce (passata di pomodoro)
Garlic salt
Oregano
Mozzarella (grated)
Cooked ham (diced or reduced in small pieces)
Mushrooms (ideally “chiodini mushrooms”)
Artichokes hearts (cut in four parts)
Green/black olives (stoned)
Parmesan cheese shavings
Drizzle with Extra virgin olive oil
These are Imperial and Metric measurements. U.S measurements available at italyum.com
Nutrition facts: Calories 650 per serving.
PIZZA SICILIANA
Topping list:
Tomato sauce (passata di pomodoro)
Garlic salt
Oregano
Onion (finely slices)
Anchovies fillets
Green/black olives (stoned)
Capers
Chilli flakes
Drizzle with Extra virgin olive oil
PIZZA CON SALSICCIA
Topping list:
Tomato sauce (passata di pomodoro)
Garlic salt
Oregano
Mozzarella
Sausage
5 from 3 votes
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

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Italian Apron
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Cookbook

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Ingredients
 

Dough ingredients (Metric & Imperial measurements):

  • 600 grams (1 pound 5 oz) Italian flour for pizza “00” or "0" type (alternatively, use plain flour)
  • 10 grams (1/3 oz) Fine salt
  • 380 grams (12 1/2 fl oz) tepid water
  • 1/2 tsp sugar
  • 20 grams (2/3 ounce) fresh yeast (fresh compressed yeast)
  • 60 grams (2 oz) Extra virgin olive oil

Instructions

  • Italyum Easy Italian Recipe – Lazy Pizza Part 1
  • Italyum Easy Italian Recipe – Lazy Pizza Part 2
  • Italyum Easy Italian Recipe – Lazy Pizza Part 3

Nutrition

Calories: 650kcal
Keyword Pizza
Tried this recipe?Let us know how it was!

Equip your kitchen – Available at Amazon now

Italian Apron
Serving bottles
Cookbook
Published
Categorised as Pizza

By Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.

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