Drain the mozzarella.
Slice the tomato and the mozzarella ball as shown in the picture.
Lay four or five tomato slices on the plate and top the tomato with the mozzarella slices.
Next, a generous dash of extra virgin olive oil.
Season with salt.
Scatter some dry oregano all over the plate.
Finally, top the mozzarella slices with fresh basil and now enjoy your caprese.