Yesterday’s sourdough pizza

Yesterday’s sourdough pizza @ 80% hydration. Very challenging, but very good too!

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Categorised as Blog

By Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.

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