Tagliatelle bolognese (Tagliatelle con ragù alla bolognese)
- 400 grams Fresh egg tagliatelle
- Ragù alla bolognese
- Nowadays you can find decent tagliatelle, imported from Italy, in most supermarkets. Alternatively, if you have time, make it on your own at home.
- Cook the tagliatelle al dente and top it with your ragù (do not use too much sauce because the beauty of pasta dishes is in the texture of pasta first and the sauce is there as flavouring accompaniment).If you like, sprinkle the top with some freshly grated Parmesan cheese.