Federico’s been baking

Federico has just been working on baking small baguettes with “poolish” a pre-ferment that allows for more complex flavours to develop. 

(More photos in the gallery.)

Would you like Federico to share the secrets of making these delicious loaves? 

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Categorised as Blog

By Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.

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